Pink Peppercorn & Purbeck Cider Salami - Sliced
A winning combination of Dorset cider & aromatic pink peppercorns.
High welfare pork salami made using Dorset cider from the Isle of Purbeck. The aromatic pink peppercorns combine to make this delicious and unique salami. Enjoy this modern day classic as part of a charcuterie board.
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Frequently Asked Questions
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Salami is a family of cured sausages, made from coarse and boldly seasoned ingredients that are mixed, piped into a casing, then fermented and air dried.
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It is the same salami, simply sliced for you. A whole salami keeps longer once you get it home and lets you cut it as thick or thin as you like. Sliced is ready to serve straight from the pack, which suits a board you are putting together quickly.
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Let it come up to room temperature for twenty minutes before serving so the fat softens and the flavour comes forward. Lay the slices loosely rather than flat, so they are easy to pick up.