Pizza Bundle
Award winning selection of British charcuterie Pizza toppings.
This selection of our most popular sliced cured meats includes Fennel & White Pepper Salami, Hartgrove Coppa, Wild Venison Pepperoni and Dorset Nduja, all made from free range British pork and wild British venison. This charcuterie selection is ideal for creating your own pizza at home.
This box contains enough toppings for approximately 8-10 pizza’s.
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Frequently Asked Questions
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The full contents are listed on this page. Everything in it is made at Hartgrove Farm in Dorset using high welfare British pork, grass fed British beef and wild British venison.
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Our charcuterie has a minimum three month shelf life and can be kept in a cupboard until opened. Once opened, store it in the fridge and eat within five days.
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No. Curing and air drying make the meat safe to eat as it is, so everything is ready to eat straight from the pack. Much of it also tastes excellent cooked.