Wild Venison Chorizo Catering Pack
Wild Venison Chorizo Catering Pack – 200g
Sweet, smoky British chorizo made with wild venison – in a generous catering pack perfect for parties, grazing tables and feeding a crowd.
Our Wild Venison Chorizo is made using wild British venison, high-welfare pork fat and sweet smoked paprika, creating a rich, savoury chorizo with a delicious smoky depth.
Ready to eat and incredibly versatile, our larger catering-size pack is ideal for hosting, family gatherings, parties and celebrations. Pile onto a British charcuterie board, add to a grazing table or antipasti platter, or serve alongside British cheeses, olives, pickles, chutneys and fresh bread.
It’s just as good in the kitchen too. Add slices to pizzas, pasta, paella, baked eggs and sharing dishes for an easy hit of smoky chorizo flavour.
A distinctive British cured meat made with wild venison and perfect when you need more charcuterie to go around.
200g – ideal for British charcuterie boards, grazing tables, party food, entertaining and cooking for a crowd.
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Frequently Asked Questions
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Chorizo is typically a coarsely textured spiced pork sausage, regularly used in Spanish and Mexican cooking.
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Chorizo is often spiced with smoked paprika, which gives it that deep red colour.
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Ours is ready to eat, so it is perfect sliced straight from the pack onto a board. It is also a versatile cooking chorizo: add it to paella, pasta and stews, pair it with fish and seafood, or slice it over a sourdough pizza.
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Cooking chorizo is raw and must be cooked through. Cured chorizo has been salted and air dried, which preserves it and makes it safe to eat as it is. Ours is cured, so it works both ways.