Wild Venison Snacking Salami Case of 12
Bulk buy wild venison snacking sticks.
Stock up on our delicious wild venison snacking salami sticks, made with wild British venison and seasoned with a moreish combination of sweet paprika, cayenne pepper and a light oak smoke.
Each pack contains 27g of protein and is low in sugar and fat, making these flavour-packed salami sticks a convenient choice for high-protein and keto-friendly snacking.
Stock up on our delicious wild venison snacking salami with our convenient multi-pack case containing 12 packs of protein rich snack sticks.
High in protein, gluten free and perfect for snacking on the go, enjoying with a glass of something refreshing, or as a post workout snack.
Case contains 12 x Pack of 5 sticks (approx. 70g each)
wild British venison • High protein • Gluten free • Low sugar • Low fat • Keto friendly
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Frequently Asked Questions
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Salami is the name for a family of cured sausages, made from coarse and boldly seasoned ingredients that have been mixed together and piped into a sausage casing, then fermented and air dried. Drying time depends on many factors, including the ingredients and the size of the salami.
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The word salami has been around for centuries and is derived from the singular Italian word salume, which refers to all types of salted meat.
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Salamis are often made from pork, but we also make a range of wild venison salamis to complement our award winning free range pork salamis.
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Take it out of the fridge around twenty minutes before serving and slice it thinly. The flavour opens up considerably at room temperature. It works on a sharing board with cheese and pickles, and equally well chopped through pasta or scattered over a pizza.