Black Truffle Salami Sliced Catering Pack
Black Truffle British Salami – 200g
Rich, earthy and seriously indulgent. Our Black Truffle Salami combines high-welfare British pork with aromatic grated black truffle and a hint of black pepper for a beautifully balanced, luxurious flavour.
Originally launched as a limited-edition whole salami, it proved far too popular to disappear and is now a firm favourite in The Real Cure range.
Our generous 200g catering-size pack is perfect for family gatherings, dinner parties, celebrations and larger grazing spreads. Layer onto a British charcuterie board, pair with your favourite cheeses, crackers and pickles, or add to a sourdough toastie for an easy lunch with an extra hit of truffle indulgence.
Ideal when a standard pack simply won’t go far enough, this larger pack makes it easy to serve premium British charcuterie and cured meat when entertaining or feeding a crowd.
200g – perfect for charcuterie boards, grazing tables, parties, entertaining and family sharing.
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Frequently Asked Questions
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We only use British meat in our products, ensuring our pork is high welfare, beef is grass-fed and venison is wild. Everything is produced on site at our farm in Dorset and can be shipped across the British Isles.
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Our products are ready to eat, however also taste amazing cooked. Perfect for adding to dishes to add a boost of flavour.
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Yes, all our products are gluten free.
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Our range comes with a minimum 3 month shelf life (except for platters which have a 1 month shelf life) and can remain ambient until opened. It will be perfectly happy in a cupboard or can be stored in the fridge if you prefer. Once opened, store in the fridge and consume within 5 days.