Dorset Chorizo Picante Catering Pack
Dorset Chorizo Picante Catering Pack – 200g
Sweet, smoky and gently spicy British chorizo in a generous 200g catering pack – perfect for large charcuterie boards, grazing tables, parties and entertaining.
Made in Dorset using high-welfare British pork and a blend of hot and sweet smoked paprika, our Dorset Chorizo Picante is rich, smoky and full of flavour, with just the right amount of chilli warmth.
Ready to eat, this larger 200g catering pack is ideal for creating an impressive British charcuterie board when hosting family and friends or feeding a crowd. Serve alongside British salami, cured meats, cheeses, olives, pickles and sourdough, or use as part of a generous grazing table, buffet or antipasti platter.
It’s also a brilliantly versatile cooking chorizo. Add to paella, pasta, stews and seafood dishes, scatter over sourdough pizza or crisp slices in a pan to bring smoky depth to simple dishes.
A crowd-pleasing British cured meat and a must-have for larger charcuterie spreads.
200g – ideal for large British charcuterie boards, grazing tables, parties, buffets, entertaining and cooking for a crowd.
Similar to Portuguese Chouriço and Spanish Chorizo Picante.
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Frequently Asked Questions
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We only use British meat in our products, ensuring our pork is high welfare, beef is grass-fed and venison is wild. Everything is produced on site at our farm in Dorset and can be shipped across the British Isles.
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Our products are ready to eat, however also taste amazing cooked. Perfect for adding to dishes to add a boost of flavour.
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Yes, all our products are gluten free.
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Our range comes with a minimum 3 month shelf life (except for platters which have a 1 month shelf life) and can remain ambient until opened. It will be perfectly happy in a cupboard or can be stored in the fridge if you prefer. Once opened, store in the fridge and consume within 5 days.