Hartgrove Coppa Catering Pack
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Hartgrove Coppa Catering Pack

Hartgrove Coppa, a true customer favourite, available in a generous 200g platter to feed the hungriest of crowds. 

High-welfare British pork, expertly dry cured with a gentle blend of herbs and spices, then air dried and aged for a minimum of three months for a rich, delicate flavour.

This generous catering-size pack is ideal for feeding a crowd, creating impressive British charcuterie boards, grazing tables, sharing platters and antipasti selections. Serve simply with cheese, pickles and fresh bread, wrap around asparagus or cornichons, or use as a delicious British alternative to Parma ham and prosciutto.

Perfect for events, parties, hospitality, catering and large gatherings where you need plenty of premium British cured meat to go around.

Pork (96%), Salt, Sugar, Herbs, Spices, Red Wine, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).

Similar to: Capocolla (Italian)

Gluten Free.

Store in a cool dry place.
Once opened, refrigerate and use within 5 days.

Weight
Quantity
Hand holding a package of 'The Real British Snack Co.' beef snacking salami on a wooden table with snacks and a drink.

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Hartgrove Coppa Catering Pack

Hartgrove Coppa Catering Pack

£19.50 GBP

Great Taste Gold Award Winner

“Very good looking; excellent marbling and a huge savoury aroma - bay leaf, pepper and salt. The pork melts in the mouth, the fat is rich and incredibly creamy”

“The balance of seasoning and pork is excellent. We love the aroma, there are hints of warm countries here and this takes us right there for lunch”
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Why Choose The Real Cure

High Welfare Meat

All of our pork is high welfare, our venison is wild and our beef is grass-fed

Natural Ingredients

Our meats are cured and smoked using traditional techniques

Made in Britain

All products are made in Dorset, so you can support your local British business

Artisanal Products

We make all our cured meat products by hand, right here on Hartgrove Farm

Frequently Asked Questions

  • We only use British meat in our products, ensuring our pork is high welfare, beef is grass-fed and venison is wild. Everything is produced on site at our farm in Dorset and can be shipped across the British Isles. 

  • Our products are ready to eat, however also taste amazing cooked. Perfect for adding to dishes to add a boost of flavour. 

  • Yes, all our products are gluten free. 

  • Our range comes with a minimum 3 month shelf life (except for platters which have a 1 month shelf life) and can remain ambient until opened. It will be perfectly happy in a cupboard or can be stored in the fridge if you prefer. Once opened, store in the fridge and consume within 5 days.