Sloe and Garlic Wild Venison Salami Catering Pack
Sloe & Garlic Wild Venison Salami Catering Pack – 200g
A distinctive British wild venison salami in a generous 200g catering pack – perfect for charcuterie boards, parties, entertaining and feeding a crowd.
Made with wild British venison, British sloe berries, fresh garlic and a good glug of red wine, our Sloe & Garlic Venison Salami is slowly smoked over oak chips for three days to develop its rich, gamey flavour and subtle smokiness.
Our larger 200g catering pack is ideal for hosting, family gatherings and celebrations when you need more cured meat to go around. Generously layer onto a British charcuterie board, build into a grazing table or serve as part of a cheese and cured meat platter with British cheeses, chutneys, pickles, crackers and fresh sourdough.
A brilliant choice for anyone looking to serve something a little different, this British cured venison salami brings a distinctive taste of the British countryside to your table.
200g – ideal for British charcuterie boards, grazing tables, buffets, parties and larger gatherings.
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Frequently Asked Questions
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We only use British meat in our products, ensuring our pork is high welfare, beef is grass-fed and venison is wild. Everything is produced on site at our farm in Dorset and can be shipped across the British Isles.
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Our products are ready to eat, however also taste amazing cooked. Perfect for adding to dishes to add a boost of flavour.
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Yes, all our products are gluten free.
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Our range comes with a minimum 3 month shelf life (except for platters which have a 1 month shelf life) and can remain ambient until opened. It will be perfectly happy in a cupboard or can be stored in the fridge if you prefer. Once opened, store in the fridge and consume within 5 days.