Father's Day charcuterie gift hamper
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The 'Big Daddy' Charcuterie Hamper

A generous selection of award-winning cured meat, something to spoil Dad with this Father’s Day.

We've curated this bumper selection of delicious cured meats especially for Father's Day. A brilliant selection of sliced charcuterie, whole salamis, snacking salamis and not forgetting our best selling Nduja. 

Whether you’re searching for a luxury Father’s Day hamper, gourmet food gift for Dad, or a unique charcuterie gift, this delicious selection is guaranteed to impress.

Order online with fast UK delivery in time for Father’s Day.

The Big Daddy Charcuterie Hamper includes the following cured meats*:

  • Beef Bresaola
  • Pink Peppercorn & Purbeck Cider Salami
  • Fennel & White Pepper Salami
  • Black Truffle Salami
  • Mutton Snacking Salami
  • Dorset Chorizo Picante
  • Sloe & Garlic Wild Venison Salami
  • Wild Venison Chorizo
  • Nduja

* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.

Our charcuterie Gift Boxes and Hampers do not need to be refrigerated until opened.

Quantity
Charcuterie Sharing Platter

Buy It With

Charcuterie Sharing Platter

£15.50 GBP

Out of stock
Wild Venison Charcuterie Platter

Buy It With

Wild Venison Charcuterie Platter

£12.50 GBP

Out of stock
Pizza Toppings Charcuterie Platter

Buy It With

Pizza Toppings Charcuterie Platter

£12.50 GBP

Out of stock

Have questions?

Get in touch with us at any time.
The 'Big Daddy' Charcuterie Hamper

The 'Big Daddy' Charcuterie Hamper

£39.50 GBP £49.50 GBP

What’s Included

Pink Peppercorn & Purbeck Cider Salami Sliced

Pink Peppercorn & Purbeck Cider Salami Sliced

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Why Choose The Real Cure

High Welfare Meat

All of our pork is high welfare, our venison is wild and our beef is grass-fed

Natural Ingredients

Our meats are cured and smoked using traditional techniques

Made in Britain

All products are made in Dorset, so you can support your local British business

Artisanal Products

We make all our cured meat products by hand, right here on Hartgrove Farm

Frequently Asked Questions

  • We only use British meat in our products, ensuring our pork is high welfare, beef is grass-fed and venison is wild. Everything is produced on site at our farm in Dorset and can be shipped across the British Isles. 

  • Our products are ready to eat, however also taste amazing cooked. Perfect for adding to dishes to add a boost of flavour. 

  • Yes, all our products are gluten free. 

  • Our range comes with a minimum 3 month shelf life (except for platters which have a 1 month shelf life) and can remain ambient until opened. It will be perfectly happy in a cupboard or can be stored in the fridge if you prefer. Once opened, store in the fridge and consume within 5 days.