Wild Venison Pepperoni Catering Pack
Wild Venison Pepperoni Catering Pack – 200g
More to slice, share and serve. Our generous 200g Wild Venison Pepperoni Catering Pack is made for big British charcuterie boards, party spreads, family gatherings and feeding a crowd.
Made with wild British venison and high-welfare pork fat, this distinctive British pepperoni combines chilli and caraway for a smoky, gently spicy flavour with a subtle aromatic finish. It’s smoked over oak for three days before being air dried, creating plenty of depth in every slice.
With 200g of premium British cured meat, this larger pack is ideal when you’re hosting and need more charcuterie to go around. Pile it onto a large British charcuterie board, add to grazing tables and party platters, or serve alongside salami, British cheeses, pickles, chutneys and fresh sourdough.
It’s also a brilliant pack to have on hand for cooking for family and friends. Slice onto sourdough pizza, add to pasta and baked dishes, or crisp it up for an extra hit of smoky venison flavour.
200g of British cured meat – perfect for large charcuterie boards, grazing tables, parties, family entertaining, pizza nights and cooking for a crowd.
Have questions?
Get in touch with us at any time.
Frequently Asked Questions
-
We only use British meat in our products, ensuring our pork is high welfare, beef is grass-fed and venison is wild. Everything is produced on site at our farm in Dorset and can be shipped across the British Isles.
-
Our products are ready to eat, however also taste amazing cooked. Perfect for adding to dishes to add a boost of flavour.
-
Yes, all our products are gluten free.
-
Our range comes with a minimum 3 month shelf life (except for platters which have a 1 month shelf life) and can remain ambient until opened. It will be perfectly happy in a cupboard or can be stored in the fridge if you prefer. Once opened, store in the fridge and consume within 5 days.