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Autumn Charcuterie Letterbox

A generous selection of award-winning cured meat to enjoy this Autumn

A generous selection of award-winning British charcuterie and cured meats, made in Dorset and perfect for autumn feasting.

We’ve brought together some of our most popular salami, chorizo and cured meats, with a mix of whole pieces, sliced charcuterie and snacking sticks to give you plenty of ways to enjoy them.

Slice it. Snack on it. Cook with it. Share it. From easy grazing boards and cosy weekend lunches to adding rich, smoky flavour to your favourite autumn recipes, this is British charcuterie made for the season.

All items are gluten free.

The Autumn Charcuterie Letterbox includes the following cured meats*:

  • Dorset Blue Vinny & Fig Salami
  • Sloe & Garlic Wild Venison Salami
  • Beef Snacking Sticks
  • Black Truffle Snacking Sticks
  • Purbeck Cider & Pink Peppercorn Salami

* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.

Our charcuterie Gift Boxes and Hampers do not need to be refrigerated until opened.

Quantity
Black Truffle Salami Sliced Catering Pack

Buy It With

Out of stock

Gather & Feast Charcuterie Sharing Platter

Buy It With

Out of stock

Have questions?

Get in touch with us at any time.

Autumn Charcuterie Letterbox

Autumn Charcuterie Letterbox

£28.00 GBP

What’s Included

Frequently Asked Questions

  • A letterbox hamper is packed flat so it fits through a standard letterbox, which means there is no need for anyone to be home to take delivery. It is a good choice when you are sending charcuterie as a surprise.

  • Our charcuterie carries a minimum three month shelf life and can stay in a cupboard until opened. Once opened, refrigerate and eat within five days.

  • Yes. Put their address in as the delivery address at checkout. Since it goes through the letterbox and keeps for months unopened, it does not matter if they are away when it arrives.

Why Choose The Real Cure

High Welfare Meat

All of our pork is high welfare, our venison is wild and our beef is grass-fed

Natural Ingredients

Our meats are cured and smoked using traditional techniques

Made in Britain

All products are made in Dorset, so you can support your local British business

Artisanal Products

We make all our cured meat products by hand, right here on Hartgrove Farm