Charcuterie Sharing Platter
Charcuterie Sharing Platter
Charcuterie Sharing Platter
Charcuterie Sharing Platter
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Charcuterie Sharing Platter

Award winning British Charcuterie Sharing Platter.

This selection of our most popular sliced cured meats includes Fennel & White Pepper Salami, Hartgrove Coppa and Dorset Chorizo Picante. This Charcuterie Sharing Platter is ideal for creating your own charcuterie sharing board at home, or used as part of an antipasti selection.

Each 200g pack serves approximately 4 people. All items are gluten free.

 

Platter Contents: Hartgrove Coppa, Fennel & White Pepper Salami, Dorset Chorizo Picante.

*If an item is unavailable it will be substituted with a similar product.

Store in a cool dry place. All items are gluten free and do not need to be refrigerated until opened. Once opened, use within 5 days. Platters will arrive with a minimum 4 week shelf life.

Quantity
Hand holding a package of 'The Real British Snack Co.' beef snacking salami on a wooden table with snacks and a drink.

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Beef Snacking Salami

£5.40 GBP

Out of stock
Fennel & White Pepper Salami - The Real Cure

Buy It With

Fennel & White Pepper Salami

£7.50 GBP

Out of stock
Black Truffle Salami Sliced - The Real Cure

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Black Truffle Salami - Sliced

From £4.95 GBP

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Charcuterie Sharing Platter

Charcuterie Sharing Platter

£16.00 GBP
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Frequently Asked Questions

  • A sharing platter is a ready arranged selection of our cured meats, chosen so the flavours and textures work together on the table without you having to assemble anything.

  • Platters have a one month shelf life, which is shorter than the rest of our range because of how they are prepared. Keep them refrigerated and check the date on the pack.

  • It depends on whether it is the centrepiece or one of several things on the table. As a guide, build a board around three types of cured meat, three cheeses, three carbohydrates and three accompaniments, and vary the textures so each mouthful stays interesting.

Why Choose The Real Cure

High Welfare Meat

All of our pork is high welfare, our venison is wild and our beef is grass-fed

Natural Ingredients

Our meats are cured and smoked using traditional techniques

Made in Britain

All products are made in Dorset, so you can support your local British business

Artisanal Products

We make all our cured meat products by hand, right here on Hartgrove Farm