Dorset Chorizo Picante Sliced
Sweet and smoky pork chorizo.
This pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with fish or on sourdough pizza.
Available in 55g or 200g packs
Similar to: Chourico (Portugese), Chorizo Piccante (Spanish).
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Frequently Asked Questions
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Chorizo is typically a coarsely textured spiced pork sausage, regularly used in Spanish and Mexican cooking.
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Chorizo is often spiced with smoked paprika, which gives it that deep red colour.
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Ours is ready to eat, so it is perfect sliced straight from the pack onto a board. It is also a versatile cooking chorizo: add it to paella, pasta and stews, pair it with fish and seafood, or slice it over a sourdough pizza.
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Cooking chorizo is raw and must be cooked through. Cured chorizo has been salted and air dried, which preserves it and makes it safe to eat as it is. Ours is cured, so it works both ways.