Pink Peppercorn & Purbeck Cider Salami Catering Pack
Pink Peppercorn and Cider Salami. A large board of this customer favourite flavoured salami
More salami, more sharing. Our larger 200g pack is perfect for family grazing boards, parties, entertaining and feeding a crowd.
Made with high-welfare British pork, Dorset cider from the Isle of Purbeck and fragrant pink peppercorns, this award-winning salami has a beautifully balanced flavour with a subtle fruitiness and aromatic peppery finish.
With over three times the amount of our regular 55g packs, it’s a great choice when you’ve got more mouths to feed. Pile it onto a British charcuterie board, add it to a party grazing table, serve alongside cheeses, crackers and pickles, or simply keep a larger pack in the fridge for family lunches and easy sharing.
A modern Dorset classic and an effortless way to make any charcuterie platter, picnic or party spread feel a little more special.
200g catering-size pack – ideal for families, parties, entertaining and larger sharing boards.
Have questions?
Get in touch with us at any time.
Here’s what the Great Taste Award judges said
Frequently Asked Questions
-
Salami is the name for a family of cured sausages, made from coarse and boldly seasoned ingredients that have been mixed together and piped into a sausage casing, then fermented and air dried. Drying time depends on many factors, including the ingredients and the size of the salami.
-
The word salami has been around for centuries and is derived from the singular Italian word salume, which refers to all types of salted meat.
-
Salamis are often made from pork, but we also make a range of wild venison salamis to complement our award winning free range pork salamis.
-
Take it out of the fridge around twenty minutes before serving and slice it thinly. The flavour opens up considerably at room temperature. It works on a sharing board with cheese and pickles, and equally well chopped through pasta or scattered over a pizza.