Hartgrove Coppa Catering Pack
Hartgrove Coppa, a true customer favourite, available in a generous 200g platter to feed the hungriest of crowds.
High-welfare British pork, expertly dry cured with a gentle blend of herbs and spices, then air dried and aged for a minimum of three months for a rich, delicate flavour.
This generous catering-size pack is ideal for feeding a crowd, creating impressive British charcuterie boards, grazing tables, sharing platters and antipasti selections. Serve simply with cheese, pickles and fresh bread, wrap around asparagus or cornichons, or use as a delicious British alternative to Parma ham and prosciutto.
Perfect for events, parties, hospitality, catering and large gatherings where you need plenty of premium British cured meat to go around.
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Frequently Asked Questions
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Coppa is a whole muscle cured meat made from the neck and shoulder of the pig, rather than being minced and packed into a casing like salami. It is dry cured, then hung to air dry slowly so the flavour deepens and the texture becomes tender.
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Both are whole muscle meats that are salt cured and air dried, so they share that silky texture and sweetness. The difference is the cut. Coppa comes from the neck and shoulder, which carries more fat running through the muscle, while prosciutto is made from the leg.
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Serve it thinly sliced and at room temperature, which lets the fat soften. It is a natural fit on a charcuterie board or antipasti selection, and works beautifully wrapped around asparagus spears or cornichons.