Autumn Charcuterie Letterbox
A generous selection of award-winning cured meat to enjoy this Autumn
A generous selection of award-winning British charcuterie and cured meats, made in Dorset and perfect for autumn feasting.
We’ve brought together some of our most popular salami, chorizo and cured meats, with a mix of whole pieces, sliced charcuterie and snacking sticks to give you plenty of ways to enjoy them.
Slice it. Snack on it. Cook with it. Share it. From easy grazing boards and cosy weekend lunches to adding rich, smoky flavour to your favourite autumn recipes, this is British charcuterie made for the season.
All items are gluten free.
Have questions?
Get in touch with us at any time.
What’s Included
Sloe and Garlic Wild Venison Salami
Beef Snacking Salami
Pink Peppercorn & Purbeck Cider Salami
Why Choose The Real Cure
Frequently Asked Questions
-
We only use British meat in our products, ensuring our pork is high welfare, beef is grass-fed and venison is wild. Everything is produced on site at our farm in Dorset and can be shipped across the British Isles.
-
Our products are ready to eat, however also taste amazing cooked. Perfect for adding to dishes to add a boost of flavour.
-
Yes, all our products are gluten free.
-
Our range comes with a minimum 3 month shelf life (except for platters which have a 1 month shelf life) and can remain ambient until opened. It will be perfectly happy in a cupboard or can be stored in the fridge if you prefer. Once opened, store in the fridge and consume within 5 days.