Black Garlic Salami Catering Pack
Black Garlic British Salami Catering Pack – 200g
A generous 200g pack of rich, savoury British salami – made for sharing, grazing tables and feeding a crowd.
Created in collaboration with The Garlic Farm, our Black Garlic Salami combines high-welfare British pork with sweet, sticky black garlic and a warming blend of black and white pepper. Expect deep umami flavour with notes of rich balsamic, dark caramel and a mellow peppery finish.
The larger 200g catering pack is ideal when our regular packs simply won’t go far enough. Perfect for parties, family gatherings, celebrations and entertaining, it makes an effortless addition to a large British charcuterie board, grazing table, antipasti platter or buffet.
Serve alongside British cheeses, crackers, sourdough, olives, chutneys and pickles, or add to sandwiches and toasties when catering for a group.
200g – ideal for larger charcuterie boards, party food, family entertaining, buffets and grazing tables.
Have questions?
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Frequently Asked Questions
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We only use British meat in our products, ensuring our pork is high welfare, beef is grass-fed and venison is wild. Everything is produced on site at our farm in Dorset and can be shipped across the British Isles.
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Our products are ready to eat, however also taste amazing cooked. Perfect for adding to dishes to add a boost of flavour.
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Yes, all our products are gluten free.
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Our range comes with a minimum 3 month shelf life (except for platters which have a 1 month shelf life) and can remain ambient until opened. It will be perfectly happy in a cupboard or can be stored in the fridge if you prefer. Once opened, store in the fridge and consume within 5 days.