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Snacking Salami Complete Range Bundle

Four flavours. One seriously good snack bundle.

Discover the full Real Cure snacking range with four packs of our award-winning snacking salamis: Wild Venison Beer Sticks, Beef Snacking Salami, Black Truffle Snacking Salami Sticks, and Mutton Snacking Salami with Harissa & Preserved Lemon.

Packed with over 18g of protein per pack, they’re a convenient, protein-rich snack made with quality British meat and bold, distinctive flavours. Four different flavours, all in one bundle — perfect for trying the range or stocking up on your favourites.

Think biltong, or chorizo crisps - but way more handy to eat on the go.

RRP £21.20 BUNDLE OFFER £19.25

Store in a cool dry place

Once opened, refrigerate and use within 7 days

Quantity
Black Truffle Salami Sliced Catering Pack

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Out of stock

Gather & Feast Charcuterie Sharing Platter

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Out of stock

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Snacking Salami Complete Range Bundle

Snacking Salami Complete Range Bundle

£19.25 GBP Regular price £21.20 GBP

What’s Included

Frequently Asked Questions

  • Salami is the name for a family of cured sausages, made from coarse and boldly seasoned ingredients that have been mixed together and piped into a sausage casing, then fermented and air dried. Drying time depends on many factors, including the ingredients and the size of the salami.

  • The word salami has been around for centuries and is derived from the singular Italian word salume, which refers to all types of salted meat.

  • Salamis are often made from pork, but we also make a range of wild venison salamis to complement our award winning free range pork salamis.

  • Take it out of the fridge around twenty minutes before serving and slice it thinly. The flavour opens up considerably at room temperature. It works on a sharing board with cheese and pickles, and equally well chopped through pasta or scattered over a pizza.

Why Choose The Real Cure

High Welfare Meat

All of our pork is high welfare, our venison is wild and our beef is grass-fed

Natural Ingredients

Our meats are cured and smoked using traditional techniques

Made in Britain

All products are made in Dorset, so you can support your local British business

Artisanal Products

We make all our cured meat products by hand, right here on Hartgrove Farm