Wild Venison Chorizo Catering Pack
Wild Venison Chorizo Catering Pack – 200g
Sweet, smoky British chorizo made with wild venison – in a generous catering pack perfect for parties, grazing tables and feeding a crowd.
Our Wild Venison Chorizo is made using wild British venison, high-welfare pork fat and sweet smoked paprika, creating a rich, savoury chorizo with a delicious smoky depth.
Ready to eat and incredibly versatile, our larger catering-size pack is ideal for hosting, family gatherings, parties and celebrations. Pile onto a British charcuterie board, add to a grazing table or antipasti platter, or serve alongside British cheeses, olives, pickles, chutneys and fresh bread.
It’s just as good in the kitchen too. Add slices to pizzas, pasta, paella, baked eggs and sharing dishes for an easy hit of smoky chorizo flavour.
A distinctive British cured meat made with wild venison and perfect when you need more charcuterie to go around.
200g – ideal for British charcuterie boards, grazing tables, party food, entertaining and cooking for a crowd.
Have questions?
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Frequently Asked Questions
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We only use British meat in our products, ensuring our pork is high welfare, beef is grass-fed and venison is wild. Everything is produced on site at our farm in Dorset and can be shipped across the British Isles.
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Our products are ready to eat, however also taste amazing cooked. Perfect for adding to dishes to add a boost of flavour.
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Yes, all our products are gluten free.
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Our range comes with a minimum 3 month shelf life (except for platters which have a 1 month shelf life) and can remain ambient until opened. It will be perfectly happy in a cupboard or can be stored in the fridge if you prefer. Once opened, store in the fridge and consume within 5 days.