Wild Venison Chorizo - Sliced
Sweet and smoky venison chorizo.
Our wild venison chorizo is made using sweet, smoked paprika. Ready to eat, our British chorizo is perfect for snacking or enjoying as part of a charcuterie sharing board or antipasti selection. Equally delicious used as a cooking ingredient.
Available in 55g or 200g sliced packs
Our Wild Venison Salami’s are made with High Welfare Pork Fat.
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Frequently Asked Questions
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Chorizo is typically a coarsely textured spiced pork sausage, regularly used in Spanish and Mexican cooking.
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Chorizo is often spiced with smoked paprika, which gives it that deep red colour.
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Ours is ready to eat, so it is perfect sliced straight from the pack onto a board. It is also a versatile cooking chorizo: add it to paella, pasta and stews, pair it with fish and seafood, or slice it over a sourdough pizza.
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Cooking chorizo is raw and must be cooked through. Cured chorizo has been salted and air dried, which preserves it and makes it safe to eat as it is. Ours is cured, so it works both ways.