Sticky, fiery and sweet Nduja Relish glazed beef short ribs

This recipe brings together creamy avocado, perfectly cooked eggs and a generous layer of our award-winning Black Truffle Salami —finished with a kick of black pepper.

The Real Cure FEATURE IN Country Living Magazine as a “Salami Army”

Sparking a revolution in British charcuterie from a small corner of rural Dorset.

British CharcuterieLucy SmartFebruary 11, 2026award

Two Years At The Top: Best Charcuterie Brand

We’re incredibly proud (and still a little bit pinching ourselves) to share that The Real Cure has been crowned Best Charcuterie Brand by the The Guild of Fine Food for the second year running.

British CharcuterieLucy SmartJanuary 12, 2026award

Year Round Up

As the seasons begin to turn and we start looking ahead to the festivities of winter, we’ve taken a moment to pause and look back at what has been a wonderfully full and rewarding year here at The Real Cure.

British CharcuterieLucy SmartJanuary 5, 2026award

How to Build a Charcu-Tree

A festive inspired charcuterie and cheese sharing board, a little bit of Christmas fun when entertaining this year.

Two Crafts Come Together to Make One Great Salami

We’ve always believed that the best flavours come from collaboration — from joining forces with other passionate local producers who share our love for the land, the craft, and the taste of home. Our Pink Peppercorn and Purbeck Cider Salami is a perfect example.

British CharcuterieLucy SmartNovember 4, 2025award