RECIPE: CLT SANDWICH

CHARCUTERIE LETTUCE & TOMATO SANDWICH

We have added a spin to the classic BLT and curated a CLT instead. With three layers of focaccia bread, nduja butter, bresaola and venison chorizo, with added slices of tomato, leaves and a dollop or two of chipotle sauce.

Serves 2

INGREDIENTS

• 6 slices of focaccia

• 55g bresaola

• 55g Venison Chorizo

• 2 tsp nduja whipped into salted butter

• Handful of lettuce leaves

• 12 cherry tomotoes, sliced

• 2 tsp chipotle sauce

METHOD

STEP 1

Spread each slice on one side with the nduja butter.

STEP 2

Split the fillings in two, and layer up your sandwich. We went for lettuce, then bresaola, more bread, chorizo then tomatoes.

STEP 3

Spread a good amount fo chipotle sauce on the underside of the top piece of focaccia.

STEP 4

Squeeze together and tuck in.