RECIPE: DORSET CHORIZO PICANTE & BUTTERBEAN STEW
A SIMPLE AND HEARTY STEW TO FEED A FAMILY WITH JUST FOUR INGREDIENTS, USING OUR GREAT TASTE AWARD-WINNING DORSET CHORIZO PICANTE.
Our spicy and vibrant Dorset Chorizo Picante, made with free range British pork and Pimenton de la Vera, provides a fantastic depth of flavour to this simple and hearty stew, inspired by the traditional Spanish dish. Ready in under 20 minutes, this is a great go-to mid-week meal. Try mixing things up by using our Wild Venison Chorizo for a smokier version of this quick and easy supper using our British charcuterie favourites.
Serves 4
INGREDIENTS
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2 x 400g cans chopped tomatoes
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2 x 400g cans drained butterbeans
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Bunch of parsley
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Salt & pepper
METHOD
STEP 1
Slice the Dorset Chorizo Picante into 1cm chunks and tip into a large saucepan over a medium heat. Fry gently for 5 mins or until starting to brown.
STEP 2
Add the tinned tomatoes and butterbeans, bring to the boil, then simmer for 10 mins.
STEP 3
Swirl through the finely chopped parsley, season to taste and ladle into four bowls. Serve with crusty bread and a simple green salad.
