Sticky, fiery and sweet Nduja Relish glazed beef short ribs

This recipe brings together creamy avocado, perfectly cooked eggs and a generous layer of our award-winning Black Truffle Salami —finished with a kick of black pepper.

A festive inspired charcuterie and cheese sharing board, a little bit of Christmas fun when entertaining this year.

Take your experience from good to unforgettable with our suggested cured meat and local drinks pairings.

Cling on to Summer with this great burger recipe thanks to chef Marcus Wareing.

Sandwiches don’t get much better than this.

Add lots of flavour to a range of dishes with only a minute or two of prep.

A delicious twist on a classic kiev, switch out garlic for lightly fried Black Truffle Salami and blitz it through some good quality butter for your filling.

A brilliant way to use up a piece or two of left over charcuterie. Perfect for adding to fish, vegetables, meat, or tossing around pasta.