When you start with ingredients this good, even the simplest brunch becomes something special. This recipe brings together creamy Ogleshield cheese, Hartgrove Coppa, cornichons and coleslaw in a griller Reuben style sandwich. 

Perfect for al fresco dining, barbecue the sweetcorn to bring out the spicy smokiness of the Dorset Nduja.

Golden pasta coated in a silky, creamy sauce, studded with crisped salami and finished with cracked black pepper and parmesan.

Spicy Nduja baked butternut squash tray bake

Our take on a blue cheese pizza

Fridge raid supper, odds and ends of greens, a stick of Dorset Chorizo Picante, an end of hard cheese and some left over stock, all married up with a tin or two of lentils.

Cured meat brings lots of flavour to this potato salad recipe. Our salami crisps beautifully with breadcrumbs for a sensational pangrattato.

Turn a few carrots into something special with the addition of Dorset Nduja The Greek yoghurt is a great base, as people can add a little more or a little less to their carrot depending...

A favourite of ours from The Ginger Pig. A great way to enjoy our Nduja as well as one of our favourite cheeses; Fetish, from White Lake Cheese.