Charcuterie Butter: Use Up Your Leftovers

Charcuterie Butter: Use Up Your Leftovers

A brilliant way to use up a piece or two of left over charcuterie. Perfect for adding to fish, vegetables, meat, or tossing around pasta.
Smoked Pepperoni Pizza

Smoked Pepperoni Pizza

A proper pizza with a proper authentic pepperoni topping.
Black Truffle Salami Pizza

Black Truffle Salami Pizza

Pizza made more indulgent using a slice or two of our unctuous Black Truffle Salami.
Salami & Herb Stuffed Soda Bread

Salami & Herb Stuffed Soda Bread

Super simple lunch or picnic plate that travels really well, is quick to make, and the recipe is really easy to follow.
Nduja Cabbage with Whipped Feta & Hot Honey

Nduja Cabbage with Whipped Feta & Hot Honey

Turn a humble cabbage in to something sensational with a few hot ingredients, including our Dorset Nduja.
Calabrian Spiced Roast Tomato Soup

Calabrian Spiced Roast Tomato Soup

The iconic Roast Tomato Soup recipe from Mob Kitchen just got better with the addition of our Calabrian inspired Dorset Nduja.
Pork Terrine with Olives & Hartgrove Coppa

Pork Terrine with Olives & Hartgrove Coppa

A festive entertaining recipe that you can make ahead of time.
Nduja Buttered Leeks & Venison Steak

Nduja Buttered Leeks & Venison Steak

Nduja butter is a great ingredient. A milder way to enjoy our Dorset nduja than just adding pieces straight from the sausage. Wonderful for cooking fish with, adding to veggies, or indeed, venison.
Nduja Sprouts: A Festive Side Dish

Nduja Sprouts: A Festive Side Dish

The perfect festive side dish.