KIEV STUFFED WITH TRUFFLE SALAMI BUTTER

KIEV STUFFED WITH TRUFFLE SALAMI BUTTER

A delicious twist on a classic kiev, switch out garlic for lightly fried Black Truffle Salami and blitz it through some good quality butter for your filling.
CHARCUTERIE BUTTER

CHARCUTERIE BUTTER

A brilliant way to use up a piece or two of left over charcuterie. Perfect for adding to fish, vegetables, meat, or tossing around pasta.
SMOKED PEPPERONI PIZZA

SMOKED PEPPERONI PIZZA

A proper pizza with a proper authentic pepperoni topping.
BLACK TRUFFLE SALAMI PIZZA

BLACK TRUFFLE SALAMI PIZZA

Pizza made more indulgent using a slice or two of our unctuous Black Truffle Salami.
SALAMI AND HERB STUFFED SODA BREAD

SALAMI AND HERB STUFFED SODA BREAD

Super simple lunch or picnic plate that travels really well, is quick to make, and the recipe is really easy to follow.
NDUJA CABBAGE WITH WHIPPED FETA & HOT HONEY

NDUJA CABBAGE WITH WHIPPED FETA & HOT HONEY

Turn a humble cabbage in to something sensational with a few hot ingredients, including our Dorset Nduja.
CALABRIAN SPICED ROAST TOMATO SOUP

CALABRIAN SPICED ROAST TOMATO SOUP

The iconic Roast Tomato Soup recipe from Mob Kitchen just got better with the addition of our Calabrian inspired Dorset Nduja.
PORK TERRINE WITH MIXED OLIVES AND HARTGROVE COPPA

PORK TERRINE WITH MIXED OLIVES AND HARTGROVE COPPA

A festive entertaining recipe that you can make ahead of time.
NDUJA BUTTERED LEEKS & VENISON STEAK

NDUJA BUTTERED LEEKS & VENISON STEAK

Nduja butter is a great ingredient. A milder way to enjoy our Dorset nduja than just adding pieces straight from the sausage. Wonderful for cooking fish with, adding to veggies, or indeed, venison.