RECIPE: THE ULTIMATE BURGER STACK
We’ve done much research in to discovering what is, in our opinion, the ultimate burger stack (a tough job but someone has to do it), double venison burgers topped with Truffle Salami, burger cheese, beef tomato, aioli, onions, garlic ketchup all encapsulated in a brioche bun.
Serves 4
INGREDIENTS
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8 Wild Venison Burgers
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16 slices burger cheese
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1 red onion, sliced
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1 beef tomato, sliced
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40g leaves or lettuce
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4 tsp garlic ketchup
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4 tsp aioli
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4 brioche buns
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salt and pepper to season
METHOD
STEP 1
Light your bbq or warm a pan on the hob.
STEP 2
Season your venison burgers on both sides before cooking on the bbq or in a pan for 4 minutes either side.
STEP 3
Set them to one side to rest, putting a slice of burger cheese on each allowing it to melt gently.
STEP 4
Put a teaspoon of aioli on one side of the bun, and a teaspoon of garlic ketchup on the other.
STEP 5
Layer up the burger in to a large stack and give it a squeeze or secure with a skewer or small knife until ready to serve. Enjoy, it’ll be a little messy, but so worth it.
