RECIPE: VENISON CHORIZO, SPRING VEG & LAMB CHOP TRAY BAKE
Many tastes of Spring in one tray. Cooking perfectly at the same time in a super hot oven. We cooked this for the family, and it went down a storm even with the littlest one.
Serves 4
INGREDIENTS
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4 lamb chops
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1 courgette, thickly sliced
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2 shallots, halved
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100g Pancetta
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200g broad beans, podded
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fresh herbs from the garden, like rosemary and chervil
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1 tbsp rapeseed oil
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salt and pepper to season
METHOD
STEP 1
Heat your oven, or pizza oven, to 220 degrees.
STEP 2
Lay all of your ingredients in a large pan, drizzle with oil and season well with salt and pepper.
STEP 3
Cook for 8 minutes, then turn all of the ingredients with a spatula. Cook for a further 8 minutes.
STEP 4
Lay the chops to one side to rest while you dress your plates with the remaining ingredients.
STEP 5
Top with the chops and enjoy this rustic and delicious lunch.
