Our take on a blue cheese pizza

Fridge raid supper, odds and ends of greens, a stick of Dorset Chorizo Picante, an end of hard cheese and some left over stock, all married up with a tin or two of lentils.

Cured meat brings lots of flavour to this potato salad recipe. Our salami crisps beautifully with breadcrumbs for a sensational pangrattato.

Turn a few carrots into something special with the addition of Dorset Nduja The Greek yoghurt is a great base, as people can add a little more or a little less to their carrot depending...

A favourite of ours from The Ginger Pig. A great way to enjoy our Nduja as well as one of our favourite cheeses; Fetish, from White Lake Cheese.

A sweet and savoury take on Ana Ortiz’s famous empanadas recipe

Sticky, fiery and sweet Nduja Relish glazed beef short ribs

This recipe brings together creamy avocado, perfectly cooked eggs and a generous layer of our award-winning Black Truffle Salami —finished with a kick of black pepper.

Sparking a revolution in British charcuterie from a small corner of rural Dorset.