Blog & Recipes

When you start with ingredients this good, even the simplest brunch becomes something special. This recipe brings together creamy Ogleshield cheese, Hartgrove Coppa, cornichons and coleslaw in a griller Reuben style sandwich. 

We’re absolutely delighted to share some exciting news from this year’s Farm Shop & Deli Show — our Nduja Relish has been awarded Gold, and we couldn’t be prouder. The Farm Shop & Deli Show is...

What is Mutton Mutton is one of Britain’s most overlooked culinary treasures — a meat with deep roots in our farming heritage and a flavour that simply cannot be replicated by younger cuts. At its...

Glutamine and protein rich snacks made simple with our range of Salami Snacking Sticks.

Perfect for al fresco dining, barbecue the sweetcorn to bring out the spicy smokiness of the Dorset Nduja.

Black Truffle Salami featured on national TV.

Golden pasta coated in a silky, creamy sauce, studded with crisped salami and finished with cracked black pepper and parmesan.

Spicy Nduja baked butternut squash tray bake

Our take on a blue cheese pizza