Cured meat brings lots of flavour to this potato salad recipe. Our salami crisps beautifully with breadcrumbs for a sensational pangrattato.

Turn a few carrots into something special with the addition of Dorset Nduja The Greek yoghurt is a great base, as people can add a little more or a little less to their carrot depending...

A favourite of ours from The Ginger Pig. A great way to enjoy our Nduja as well as one of our favourite cheeses; Fetish, from White Lake Cheese.

A sweet and savoury take on Ana Ortiz’s famous empanadas recipe

Sticky, fiery and sweet Nduja Relish glazed beef short ribs

This recipe brings together creamy avocado, perfectly cooked eggs and a generous layer of our award-winning Black Truffle Salami —finished with a kick of black pepper.

Sparking a revolution in British charcuterie from a small corner of rural Dorset.

We’re incredibly proud (and still a little bit pinching ourselves) to share that The Real Cure has been crowned Best Charcuterie Brand by the The Guild of Fine Food for the second year running.

As the seasons begin to turn and we start looking ahead to the festivities of winter, we’ve taken a moment to pause and look back at what has been a wonderfully full and rewarding year...