Blog & Recipes

Dorset Blue Vinny & Fig Salami - a true taste of Dorset collaboration. DORSET FARMS COME TOGETHER At The Real Cure, we love nothing more than working with other local producers who share our passion...

“A SIMPLE GUIDELINE FOR BUILDING A WELL BALANCED BOARD”. If you are unfamiliar with building charcuterie boards or grazings boards it can be a little daunting on where to begin, or even knowing what you...

Cling on to Summer with this great burger recipe thanks to chef Marcus Wareing.

Sandwiches don’t get much better than this.

Awesome small batch craft beer meets award winning charcuterie in a gift box you won’t be able to resist.

Add lots of flavour to a range of dishes with only a minute or two of prep.

A delicious twist on a classic kiev, switch out garlic for lightly fried Black Truffle Salami and blitz it through some good quality butter for your filling.

A brilliant way to use up a piece or two of left over charcuterie. Perfect for adding to fish, vegetables, meat, or tossing around pasta.

A proper pizza with a proper authentic pepperoni topping.