Blog & Recipes

A sweet and savoury take on Ana Ortiz’s famous empanadas recipe

Sticky, fiery and sweet Nduja Relish glazed beef short ribs

This recipe brings together creamy avocado, perfectly cooked eggs and a generous layer of our award-winning Black Truffle Salami —finished with a kick of black pepper.

Sparking a revolution in British charcuterie from a small corner of rural Dorset.

We’re incredibly proud (and still a little bit pinching ourselves) to share that The Real Cure has been crowned Best Charcuterie Brand by the The Guild of Fine Food for the second year running.

As the seasons begin to turn and we start looking ahead to the festivities of winter, we’ve taken a moment to pause and look back at what has been a wonderfully full and rewarding year...

A festive inspired charcuterie and cheese sharing board, a little bit of Christmas fun when entertaining this year.

We’ve always believed that the best flavours come from collaboration — from joining forces with other passionate local producers who share our love for the land, the craft, and the taste of home. Our Pink...

Take your experience from good to unforgettable with our suggested cured meat and local drinks pairings.