Dorset Nduja
Dorset Nduja
The ultimate smokey, spicy, spreadable salami
2 Star Great Taste Award winner
Made from high welfare British pork combined with hot Calabrian chillies, this is our Dorset take on the Calabrian classic, Nduja. The depth of flavour of the Dorset Nduja makes it perfect for adding flavour and heat to recipes such as pasta, sauces, pizza or simply enjoy spread on sourdough toast.
Available in 200g packs or a whole 900g Nduja
More product information
Similar to: N’Duja (Italian), Sobrasada (Spanish)
Ingredients: British pork (33%), pork fat (33%), red chillies (31%), salt (2%), dextrose, herbs, spices. Preservatives: Sodium Nitrite, Potassium Nitrate, Sodium Ascorbate
Gluten Free
Store in a cool dry place
Once opened, refrigerate and use within 5 days
NDUJA SAUSAGE
’Nduja is a fiery, spreadable Italian sausage made with pork, chilli, and spices. Its soft texture and bold heat make it incredibly versatile – perfect spread on warm sourdough, stirred through pasta, or dolloped on pizza. Packed with smoky, spicy flavour, it brings instant depth and a satisfying kick to any dish. ’Nduja takes its signature heat and depth from the flavours of Calabria in southern Italy. This region is famous for its sun-dried chillies, which give the sausage its bold spice and smoky warmth. Combined with rich pork, those unmistakably Calabrian flavours create a spreadable salami that’s as vibrant and fiery as the region it comes from.
What our customers say about our British charcuterie:
Why choose The Real Cure
high welfare Meat
All of our pork is high welfare, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
