Our take on the infamous BLT, our CLT is a charcuterie lettuce and tomato that is good enough to compete against the old classic.

Spit roasted woodfired leg of lamb stuffed with Pink Peppercorn and Cider Salami.

Dorset Chorizo Picante brings the heat to this Autumn recipe.

British Nduja adds a touch of heat to everyone’s favourite side dish.

A perfectly balanced salad with sweet and spicy honeyed chorizo and salty, savoury Manchego cheese.

Not only does it add fantastic flavour to the charcuterie but it also helps protect them during the ageing process.

Pheasant season is upon us. Try pot roasting this wonderful game bird with some of our Dorset Chorizo Picante.

Rich and warming Nduja Rabbit Ragu served with Pappardelle.

Sweet, spicy and incredibly moreish British chorizo jam.